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    提分手挽回_CN87693

    来源: 作者: 访问次数:1
    2020-03-25 23:21    来源:顶厨速递

    本期导读:香椿汆水引争议,到底需不需要呢?大厨来告诉你,可别再做错了!

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    香椿的嫩叶嫣红幼嫩,口感最佳。

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    香椿树型高大,修剪矮化是香栽培椿必备的作业。

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    成熟的香椿叶片油绿厚实,油分充足。

    香椿的羽状复叶,相当特殊。

    ●ZHUYAOSHIYONGNENYA、NENYE

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    古人说「雨前椿芽嫩无丝」,春雨滋润,香椿最可口。

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